Have you had Japanese curry before? It's delicious and really simple to make, because all the spices come prepackaged in a box! However, when Jess (J on this blog!) told us about this place that makes curry from scratch in the city (SF), we knew we had to try.
We went to visit Harmonious for lunch one day and on Jess's recommendation, we ate at Muracci's. This hole in the wall is unassuming, one in a whole street of restaurants catering to the employees in the bustling SF financial district.
The curry comes separately in a plastic container, so as to not render the fried katsu soggy.
The star is definitely the curry. Their menu boasts, simmered for two days straight with vegetables and spices. And it certainly tastes that way! The spices kind of creep up on you and build in your mouth with each bite. If you've never had curry made from scratch, you definitely should. I don't know if I can go back to boxed curry as delicious as it is.
N went back with J Woo and they got chicken kara-age, which she'll tell you all about!
This is their chicken kara-age. This was really good, though I thought the chicken was a bit over fried, but still very yummy. The lunch set comes with miso soup, potato salad, and salad, so it was very filling and good.
Murracci's Japanese Curry & Grill
San Francisco, Financial District
307 Kearny Street CA 94108-3204
307 Kearny Street CA 94108-3204
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