I have random cravings for lasagna all the time. I've been meaning to make it for some time, but just never got around to it. So you know how I had pizza before, I had the pizza sauce leftover, cheese leftover, and other leftovers. Do you think that they're practically the same ingredients?!

Okay, so I didn't follow a recipe exactly...but it's all right. It turned out great. No step by step pictures this time, but yes. So inside this lasagna are the same ingredients as the pizza. There was mushroom, onions, and sausage. I added spinach as well, for some green in our food.

1 box of dried lasagna (fresh is good too) - cook according to instructions
1 pound sweet Italian sausage - remove casings and roughly chop (can use any kind of meat you like, even ground meat)
1/2 cup chopped onions
1 handful of sliced mushrooms
1 can cooked spinach (I wouldn't recommend using this, fresh is better or even frozen)
1 32 ounce jar of ricotta cheese
1 egg
1/2 jar of pizza sauce
1 can tomato sauce
1/2 bag of gruyere and swiss cheese

*note: you can use more or less cheese, different kind of cheese (usually mozzarella and parmesan, i just had gruyere and swiss on hand), same as the meat and other good stuff, all according to your taste.

Cook lasagna based on the box instructions. There are some pasta that you don't need to cook before, so check.

Meanwhile, saute the sausage, mushroom, onion together until cook through. Add the rest of pizza sauce and can of tomato sauce into the mixture. Add water into the empty jar and add the water into the mixture. Simmer the meat and tomato mixture and turn off heat. Leave to side.

Mix ricotta, egg, and spinach together. Make sure all the liquid from the spinach is squeezed out. Add half of the cheese into the mixture. You can leave the cheese out and layer the cheese on the layers, rather than mixing it with the ricotta.

Now assemble! In a 9x13 baking dish, ladle a little of the meat and tomato mixture so that it covers the bottom of the pan. Layer pasta on top, it's okay to overlap. Spread half of the ricotta mixture on top of the pasta. Ladle meat and tomato mixture on top. Layer pasta on top. And continue the layering until there's none. The very last layer should be pasta, then rest of the sauce. On top of this, sprinkle your remaining cheese.

Preheat oven to 350. Cover the lasagna with foil and bake for 30 minutes. Take the foil off after 30 minutes, and put back in oven and bake for another 20 minutes (or keep an eye on it until the cheese is nice and browned)

Sounds complicated, but it's easy!

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