2.23.2010

happiness in the form of cakes

i first heard pchung was going to propose to jen on wednesday and i was super super excited and super super happy and every positive feeling you can possibly feel. in my happy state i decided i just had to bake something for them. dude serious dilemma. but i finally settled on double chocolate cake from smitten kitchen. i've wanted to bake a cake for a long long time, but was always way too lazy. but since this was super super special, i had to do it.

i spent three days on this cake because i didn't have 5 + hours to spare in a single day. friday afternoon i did the raspberry filling. my bad at not documenting each step but again i was lazy. it was really easy. food processors=easier life. straining out the seeds was kinda a hassle but it was fine. i fridged it until i needed it which wasn't until two days later. i would suggest not making this first. when i took it out of the fridge to spread on the cake, it became solidified in a almost gelly consistency. i had to bring it to room temperature and mix it like crazy but it turned out fine. make this the day of, it'll probably be better.

the next day i made the cake. it was easy, except my pans were different sizes and i had SO MUCH batter that i used three cake pans. and it finished baking in like 40 minutes. good thing i checked cause it smelled done. its good to make this the day before since you need to wait for it to cool down.

sunday morning, i made the frosting and halved the recipe. it was surprisingly easy. i cooled it in an ice bath and assembled the cake. i had to shave off the volcano like dome to make t it looked really really ugly so i decorated it was raspberries. the frosting got hard so the raspberries wouldn't stick so i used a dab of icing as glue.



yay! i actually didn't get to see it eaten but i did eat the scrapes and it tasted pretty good. :) it wasn't as hard as i expected! its very do-able and a good recipe!
happily engaged :) and no, not cause of the cake (stolen picture from jen)

okayy, so there was another cake i made for melody and jr's birthday! i was super excited for their birthday too cause they're super cool and awesome! i decided to bake cranberry vanilla coffeecake since i found fresh cranberries! it was cranberry season! i love surprises :)

the ugliness because i ran out of powdered sugar. it looks diseased...

ahh, much better!

the recipe calls for vanilla bean which is i did not have because i am cheap. so i added vanilla extract to the cranberry mixture and the cake itself. i'm sure it would taste much more delicious with the vanilla sugar. a very do-able recipe!

recipe courtesy of epicurious

- n

1 comment:

Erika said...

It may be easy for you to make that cake; but I doubt it would be easy for me. I am a person who somehow made banana nut bread wherein half of it was cooked, and half of it was still...batter. I have no clue how something like that could happen, but it did. Your cake looks divine though!! :)