My family plus dan and jwoo came here for dinner during winter break. Its in the Diamond Jamboree plaza which is the plaza with 85°C, the super popular place. Well it was an interesting place, kinda fusion-y, maybe owned by a Korean? I can't be sure.
There were a lot of people waiting, so we didn't get an actual table, but settled for a bar table...kinda. Very hard to describe. Well we got several appetizers, because actually they are pretty slow... But this is shrimp or spicy tuna summer roll (we got both) and a scallop dynamite. The summer rolls were okay, very ordinary. The dynamite was not a traditional kind, it kinda reminded me of nachos, but it was good.
This is yakitori. It was normal and just tasted like chicken teriyaki.
This is bacon wrapped asparagus. Well, anything wrapped in bacon is yummy. But normal...
My dad ordered a kaisen don plate which was marinated diced tuna, salmon, and yellowtail topped w/ ikura (salmon roe) on a bowl of sushi rice. This was yummy.
My mommy got an assorted nigiri plate. Normal, normal but at least their fish was fresh.The rest of us got udon, ramen, yakisoba, and a roll. Nothing too special. So the table next to us got this dessert which was flambéd in front of them. Because it looked so cool, we asked the waiter what it was and order it.
So cool! So it was a banana flambe. This was baked bananas drizzled with caramel and chocolate, topped with two scoops of vanilla ice cream.
It was pretty dericious. But I can never resist ice cream.
I guess it was overall alright. It's pretty pricey but good.
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