sumiya part 2

When D saw my last post, he demanded to see the other pictures.

"What other pictures?"

"You know...from the other time we went!"

He then proceeded to email me said pictures.

I'm glad he did, because this time, we didn't just do meat dishes.

Exhibit #1: Bacon wrapped mushrooms

This... yeah. I'm speechless. The bacon was perfectly crisp and had a wonderful smokey, salty flavor that blended really well with the chewy, soft mushroom. A must get. Seriously.

Exhibit #2: Hamachi

This was grilled yellowtail. It was good too, and the negi (green onions) and masago (salmon roe) were a nice touch.

Exhibit #3: Nasu (eggplant)

I loved this too. Eggplant, a lot of times, absorbs too much of the oil that it's cooked in, but this was perfect. Soft and delicate, it melted in your mouth without the heaviness of oil. It was topped with bonito and a light soy sauce. Yum!

And now, the obligatory meat dishes:

I don't remember what the first one was...though I'm sure it was very good. The darker meat is kalbi (beef short rib) and the back skewer was chicken with ume (plum) sauce. I didn't like the flavor of the ume very much, but I'm sure for those who do, it would've been delicious.

Verdict? If you're not salivating by now, I don't know what kind of food you eat. But please consider bringing me along.

sumiya yakitori

I love Japanese food. It always feels so clean and fresh and best of all, delicious! Even when you eat something like yakitori, or (loosely) grilled skewers, it never feels heavy at all.

D took me to this place in Santa Clara called Sumiya, a restaurant that specializes in yakitori. The restaurant itself is quite small, and very popular. We managed to get 7pm reservations (I don't know how that happened, but I'm glad it did!), and we were pretty much right next to the diners adjacent to us on both sides.



I've had yakitori before, but not as a full blown meal, so D did most of the ordering. We ordered pork belly, chicken with yuzu sauce, and a yakitori donburi. (A donburi is, loosely, a rice bowl.)

Both meats were tender and well seasoned. The pork belly can be a bit much for people because it's so fatty, and I have to say, I was glad it was the only "fatty" thing we got. I'm not sure if I could've handled more, as delicious as it was. It's how I feel about bacon. Delicious, but can be much. The sauce on the chicken was unexpected; I'm not sure if I liked it, but it was good.

The highlight was definitely the donburi. It came with a wonderful, chilled poached egg that lended a creaminess to the skewers and rice... I'm salivating just thinking about it! So, so good. Eggs are amazing.

We finished off the meal with a dessert--green tea creme brulee. Yes, more eggs. I love custard, and this was light and creamy with a hint of bitterness from the green tea. It was gone in seconds.

Isn't the raspberry on the side so cute?

If you're in the South Bay, definitely check it out--but get reservations early! It's almost impossible to walk in. Also, it can get pricey! Skewers range from $3 to $12 dollars depending on what and how many you get. There's a wide variety of food, from vegetables, to meat, to seafood. They're all really, really good, so if you want to try them all, bring lots of money!

Sumiya Yakitori
2634 Homestead Rd
Santa Clara, California
http://www.sumiyakitori.com/